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Scientific-theoretical journal «Technologies of food and processing industry of AIC – healthy food»

Founded in 2013.
Periodicity – 6 times a year.

Founder and publisher: The Association «Technological platform «technologies of food and processing industry of AIC – healthy food».

Chief Editor: doctor of technical sciences, professor, rector of FGBOU VO "Voronezh State University of Engineering Technologies" E.D.Chertov​.

The journal "Technologies of the Food and Processing Industry of the AIC - Healthy Food Products" is included in the list of peer-reviewed scientific publications included in international abstract databases and citation systems,, in which the main scientific results of dissertations for obtaining the scientific degree of the candidate of sciences are published, for the academic degree of the doctor of sciences, formed in accordance with the order of the Ministry of Education and Science of Russia of June 25, 2014 No. 793 (as amended by the order of the Ministry of Education and Science of Russia of June 3, 2015 № 560).

The journal "Technologies of food and processing industry of AIC-products of healthy nutrition" was re-registered by the Office of the Federal Service for Supervision in the Sphere of Communication, Information Technologies and Mass Communications in the Russian Federation: Certificate of Registration of PI No. ФС77-61466 of April 10, 2015.

ISSN 2311-6447, included in the The database of the Scientific Electronic Library, including the Russian Scientific Citation Index (RINC) (license agreement № 234-04/2014), included in the The electronic-library system (EBS) "LAN" (contract № 11/08), as well as in The International Database AGRIS (FGBNU TsNSKB)..

The magazine is distributed by subscription and by individual orders.
Subscription index in OJSC "ROSPECHAT" 80343.

It is published under the auspices of the technological platform "Technologies of food and processing industry of AIC-products of healthy nutrition" and with the support of the Ministry of Health of the Russian Federation.

The journal "Technologies of food and processing industry of AIC-products of healthy nutrition" accepts scientific-theoretical, practical, -productive original articles on topics of headings:

  • Agricultural products.
  • Aquaculture.
  • Manufacture of food products.
  • Food machine building.
  • Biochemical production.
  • Education.
  • Economics and Management​

 When using materials, it is necessary to refer to the journal and the authors of the articles.

 Information about the publishing house:
The journal is published by the Association "Technological platform" Technologies of food and processing industry of agroindustrial complex - healthy food products "..
Address: 394036, Voronezh, Prospect Revolution, 19, off. 409.
E-mail: red.platforma@mail.ru  Tel.: 8(473) 255-55-57


    Materials of articles for publication in No. 1, 2017, must be submitted to the editors of the journal "Food and processing industry technologies of AIC-healthy food products" and to e-mail red.platforma@mail.ru until February 11, 2017​

 


ARCHIVE OF ROOMS

2016

№ 1, 2016

№ 2, 2016

№ 3, 2016

№ 4, 2016

№ 5, 2016

 

2015

№ 1, 2015

 № 2, 2015

 № 3, 2015

 № 4, 2015

2014

 

№ 1, 2014 

 

 

№ 2, 2014

 

№ 3, 2014

 

№ 4, 2014

2013

          Презентационный номер журнала "ТППП АПК", № 1, 2013 г.